Single
Origin
Ceremonial
Grade
Nutrient
Rich
Single Origin
Ceremonial Grade
Nutrient Rich
100% Pure
Energising
GMO-Free
Journey with us to
ECUADOR
We first met our suppliers at the world’s largest cacao festival in Paris in 2024—a place where the world’s finest farmers and producers come together. After tasting nearly fifty samples, one stood apart — a bean of overwhelming history and rare distinction.It wasn’t just the tremendously rich flavour that captured us, but the tradition woven into every sip.
The Nacional bean is the oldest known cacao variety, grown as a single origin and crafted in small local batches. With each cup, it carries the lineage of human consumption — a connection to centuries past that we can still feel today.
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Elevate
Natural compounds in cacao promote calm, focused energy.
Awaken
Enjoy steady, long-lasting energy without coffee jitters.
Connect
Cacao rituals invite mindfulness, gratitude, and connection.
Nourish
Packed with minerals and antioxidants to support wellbeing.
100% Pure
Energising
GMO-Free
Journey with us to
ECUADOR
We first met our suppliers at the world’s largest cacao festival in Paris in 2024—a place where the world’s finest farmers and producers come together. After tasting nearly fifty samples, one stood apart — a bean of overwhelming history and rare distinction.
It wasn’t just the tremendously rich flavour that captured us, but the tradition woven into every sip. The Nacional bean is the oldest known cacao variety, grown as a single origin and crafted in small local batches. With each cup, it carries the lineage of human consumption — a connection to centuries past that we can still feel today.
Buy NowTHE BENEFITS OF CACAO
Elevate
Natural compounds in cacao promote calm, focused energy.
Awaken
Enjoy steady, long-lasting energy without coffee jitters.
Nourish
Packed with minerals and antioxidants to support wellbeing.
Connect
Cacao rituals invite mindfulness, gratitude, and connection.
How is our Cacao
PRODUCED?
Join us as we explore how cacao is produced from bean to bar
Harvest and fermentation
Ripe cacao pods are hand-harvested, beans scooped out, and fermented in small wooden boxes for several days to develop flavour.
Drying & Roasting
Beans are sun-dried, cleaned, and then gently roasted to unlock the deep aroma and flavour unique to Nacional bean.
Grinding and Pouring
Slowly grounded into a rich paste, keeping the cocoa butter and solids together in their natural balance. A smooth, rich bar ready to drinking.
Why is our cacao
CEREMONIAL?
Semveta cacao is made in the most natural way possible. We work directly with farmers who grow and prepare the rare Nacional bean as a single origin. They take care of the whole process themselves, from harvest to fermentation and drying, with no middlemen involved. Each small batch is crafted with care, and kept pure — nothing added, nothing taken away.
WHAT CACAO MEANS TO US?
Since founding Semveta in 2021, cacao has been at the heart of everything we do. We began working with small farmers in Peru and Ecuador, always searching for the perfect balance of taste and intention.
After years of ceremonies and countless experimental recipes, we’ve come to believe there is no better superfood for the heart, mind, and spirit. Cacao helps us reconnect with our inner child, unlock creativity, and nurture positive thoughts. To learn more about our interesting flavourful recipes click below!
