Single
Origin
Ceremonial
Grade
Unsweetened
Single Origin
Ceremonial Grade
Unsweetened
100% Pure
Stone-ground
GMO-Free
We first met our suppliers at the world’s largest cacao festival in Paris in 2024—a place where the world’s finest farmers and producers come together. After tasting nearly fifty samples, one stood apart — a bean of overwhelming history and rare distinction.It wasn’t just the tremendously rich flavour that captured us, but the tradition woven into every sip.
The Nacional bean is the oldest known cacao variety, grown as a single origin and crafted in small local batches. With each cup, it carries the lineage of human consumption — a connection to centuries past that we can still feel today.
Try Yours Now
Elevate
Deep, distinctive cacao flavour with rich, layered notes.
Awaken
A rich, vibrant cacao ritual designed to start your day with intention.
Connect
A daily ritual designed to be enjoyed with intention and presence.
Nourish
Made from pure cacao with naturally occurring minerals.
100% Pure
Stone-ground
GMO-Free
Journey with us to
ECUADOR
We first met our suppliers at the world’s largest cacao festival in Paris in 2024—a place where the world’s finest farmers and producers come together. After tasting nearly fifty samples, one stood apart — a bean of overwhelming history and rare distinction.
It wasn’t just the tremendously rich flavour that captured us, but the tradition woven into every sip. The Nacional bean is the oldest known cacao variety, grown as a single origin and crafted in small local batches. With each cup, it carries the lineage of human consumption — a connection to centuries past that we can still feel today.
Buy NowTHE BENEFITS OF CACAO
Elevate
Deep, distinctive cacao flavour with rich, layered notes.
Awaken
A rich, vibrant cacao ritual designed to start your day with intention.
Nourish
Made from pure cacao with naturally occurring minerals.
Connect
A daily ritual designed to be enjoyed with intention and presence.
How is our Cacao
PRODUCED?
Join us as we explore how cacao is produced from bean to bar
Harvest and fermentation
Ripe cacao pods are hand-harvested, beans scooped out, and fermented in small wooden boxes for several days to develop flavour.
Drying & Roasting
Beans are sun-dried, cleaned, and then gently roasted to unlock the deep aroma and flavour unique to Nacional bean.
Grinding and Pouring
Slowly grounded into a rich paste, keeping the cocoa butter and solids together in their natural balance. A smooth, rich bar ready to drinking.
Why is our cacao
CEREMONIAL?
Semveta cacao is made in the most natural way possible. We work directly with farmers who grow and prepare the rare Nacional bean as a single origin. They take care of the whole process themselves, from harvest to fermentation and drying, with no middlemen involved. Each small batch is crafted with care, and kept pure — nothing added, nothing taken away.
WHAT CACAO MEANS TO US?
Since founding Semveta in 2021, cacao has been at the heart of everything we do. We began working with small farmers in Peru and Ecuador, always searching for the perfect balance of taste and intention.
After years of ceremonies and countless experimental recipes, we’ve come to believe cacao is more than just an ingredient — it is a ritual rooted in tradition, intention, and connection. For us, cacao represents creativity, reflection, and the simple joy of slowing down.
Join us on your journey towards mindful living.
Buy Now
Chocolate that
loves you back
Rich, velvety cacao buttons made from real whole foods – low in sugar, nothing artificial. The afternoon treat you can reach for without a second thought.
Just a fraction
of the sugar
We sweeten with just a touch of raw coconut sugar – so Chaski has a fraction of the sugar of a typical chocolate bar.
Illustrative comparison vs a standard 100g milk chocolate bar.
Why we start
with real cacao
Real cacao, not cocoa powder – minimally processed, just as it's been enjoyed for centuries. Deep chocolate flavour with a naturally warming lift.
Three functional
extracts, gently added
Whole foods first. These traditional extracts are a subtle bonus, not the headline.
A treat that treats
you well
Every button is built from real, whole-food ingredients – so you get the deep chocolate hit you crave, and a little something good in return.
Wholefoods
only
Real cacao and simple, recognisable ingredients.
Low in sugar
Just a touch of coconut sugar – no refined sugar.
Plant-based
Dairy-free and 100% vegan, every single button.
No nasties
No fillers, no gums, no artificial anything.
Chaski Cacao
600g tube
30 day supply.
What people say
"Didn't expect much, but noticeable difference to my energy through the day."
"Tastes lovely and I feel a bit more clear-headed after having one. Very pleased."
"I'm no longer buying dark chocolate because this tastes so good and I'm loving the energy."
"Huge tin of chocolate, taste is spot on and I can't help myself to more!"
"I replaced my coffee with this and have felt consistent energy through the day."
Frequently
asked questions
Because food works better than supplements. Chaski is made with nutrient-dense cacao because the body is designed to absorb nutrients from real food, not isolated capsules or gummies. Cacao supports digestion, circulation, and absorption—helping functional mushrooms and botanicals actually get used by the body. It also turns daily use into a ritual you enjoy, not a supplement you endure—making consistency, and results, far more natural.
Yes. Chaski is made entirely from real, whole-food ingredients—nothing artificial, nothing synthetic. We avoid common additives like soy lecithins, emulsifiers, artificial flavors, preservatives, and fillers often used in chocolate and supplements.
Our cacao comes from single-origin Nacional cacao grown in Ecuador, one of the world's most respected cacao regions. Nacional cacao is prized for its natural richness, low acidity, and complex flavor—making it ideal for both taste and functional nutrition.
We sweeten Chaski with coconut sugar because it's a less processed, whole food sweetener that retains trace minerals and has a gentler effect on blood sugar than refined sugars. Unlike white sugar or syrups, coconut sugar doesn't overpower cacao's natural flavour or cause sharp energy spikes, and it's just 3.3g of sugar per serving.
Chaski is made with gentle, food-based ingredients and is well tolerated by most people when used as directed. Because it contains natural cacao, you may feel a mild lift in energy or alertness—without the jitters or crash associated with coffee. As with any functional food, individuals who are sensitive to botanicals or who are pregnant, nursing, or taking medication should consult a healthcare professional before use.
Never. Chaski contains functional mushrooms like Lion's Mane and Cordyceps, which are 100% legal and non-psychoactive. They're completely different from psychedelic mushrooms and do not produce any hallucinogenic effects. They are intended solely for health and wellness.
We recommend 4 cacao buttons per day (about 20g). This is the ideal daily amount to experience calm focus and mental clarity. You can take them all at once or spread them throughout the day—whatever fits your routine best.
Chocolate that
loves you back.
Rich, velvety cacao buttons made from real whole foods – low in sugar, nothing artificial. The afternoon treat you can reach for without a second thought.
Just a fraction
of the sugar
We sweeten with just a touch of raw coconut sugar – so Chaski has a fraction of the sugar of a typical chocolate bar, at a lower glycaemic index.
Illustrative comparison vs a standard 100g milk chocolate bar.
What people say
"Didn't expect much, but noticeable difference to my energy through the day."
"Tastes lovely and I feel a bit more clear-headed after having one. Very pleased."
"I'm no longer buying dark chocolate because this tastes so good and I'm loving the energy."
Why we start
with real cacao
Real cacao, not cocoa powder – minimally processed, just as it's been enjoyed for centuries. Deep chocolate flavour with a naturally warming lift.
Three functional extracts, gently added
Whole foods first. These traditional extracts bring subtle energy which increases over time.
Because food works better than supplements. Chaski is made with nutrient-dense cacao because the body is designed to absorb nutrients from real food, not isolated capsules or gummies. Cacao supports digestion, circulation, and absorption—helping functional mushrooms and botanicals actually get used by the body. It also turns daily use into a ritual you enjoy, not a supplement you endure—making consistency, and results, far more natural.
Yes. Chaski is made entirely from real, whole-food ingredients—nothing artificial, nothing synthetic. We avoid common additives like soy lecithins, emulsifiers, artificial flavors, preservatives, and fillers often used in chocolate and supplements.
Our cacao comes from heritage cacao grown in Peru, one of the world's most respected cacao regions. Our criollo cacao is prized for its natural richness, low acidity, and complex flavor—making it ideal for both taste and functional nutrition.
We sweeten Chaski with coconut sugar because it's a less processed, whole food sweetener that retains trace minerals and has a gentler effect on blood sugar than refined sugars. Unlike white sugar or syrups, coconut sugar doesn't overpower cacao's natural flavour or cause sharp energy spikes, and it's just 3.3g of sugar per serving.
Chaski is made with gentle, food-based ingredients and is well tolerated by most people when used as directed. Because it contains natural cacao, you may feel a mild lift in energy or alertness—without the jitters or crash associated with coffee. As with any functional food, individuals who are sensitive to botanicals or who are pregnant, nursing, or taking medication should consult a healthcare professional before use.
Never. Chaski contains functional mushrooms like Lion's Mane and Cordyceps, which are 100% legal and non-psychoactive. They're completely different from psychedelic mushrooms and do not produce any hallucinogenic effects. They are intended solely for health and wellness.
We recommend 4 cacao buttons per day (about 20g). This is the ideal daily amount to experience calm focus and mental clarity. You can take them all at once or spread them throughout the day—whatever fits your routine best.
