Chaski Cacao
“I wasn’t expecting such a big tube, but wow! These taste amazing and I feel genuine focus. It’s such a guilt free way to snack.”
Jeanette, United Kingdom
We recommend 60–90 days of consistent daily use for best results.
Health through chocolate
A gentle lift from theobromine, with lion’s mane supporting everyday focus.
Cordyceps supports steady energy, while ginkgo helps with circulation.
Benefits build with consistency, which is why we recommend a full 90 days.
Clarity feels more consistent, becoming part of your normal everyday baseline.
Small daily benefits add up over time, supporting a routine that lasts.
BUILT FOR ENERGY AND PERFORMANCE
Four buttons a day carry 775mg of mushroom and botanical extracts on just 3.3g of coconut sugar. A daily habit both delicious and healthy.
Four superfoods.
775mg of extracts per daily serving, carried in raw Criollo cacao.
Raw Peruvian cacao, made to ceremonial grade.
Traditionally used to support healthy daily circulation.
Steady natural energy without the unwanted jitters.
Fruiting body at the full daily dose.
Sweet enough. Not sweet like junk food.
Raw coconut sugar is the only sweetener in the recipe.
Cacao
chocolate
chocolate
Per 20g serving — four buttons.
5 ingredients. That’s the label.
If it isn’t in the left column, it isn’t in the button.
Why we start with real cacao
Once called the food of the gods, real chocolate is a superfood.
The quiet mineral behind calmer days and deeper rest.
One of the richest sources on the planet.
From bean to button
Small batches, sustainable methods. Traceability and fair deals at the start of it all, to keep the wheel turning.
Criollo pods, opened by hand, fermented and dried on raised beds.
775mg of lion’s mane, cordyceps and ginkgo stirred into every daily serving.
Gently tempered, left unrefined. No additives remain in your four buttons.
Eight ways to try Chaski
A supplement to look forward to. Chaski is made to be delicious and healthy at the same time.
Way 1 of 8The Straight Fourla cuenta de cuatroFour buttons, straight from the tube. Morning coffee or the mid-afternoon dip.
Way 2 of 8Chaski Mochamocha del chasquiMelt four buttons into a shot of espresso, top with hot oat milk.
Way 3 of 8Ceremonial Hot Chocolatechocolate ceremonialFour buttons whisked into 200ml hot water, a pinch of salt, no milk.
Way 4 of 8Sunrise Porridgeavena del amanecerStir the buttons through hot oats at the end so they melt but don’t cook.
Way 5 of 8Focus Barkcorteza de enfoqueMelt, spread thin on paper, scatter nuts and salt, chill until it snaps.
Way 6 of 8Trail Datesdátiles del caminoSplit Medjool dates, fill with nut butter, spoon over melted Chaski, flaked salt.
Way 7 of 8The 3pm Smoothiebatido de la tardeBanana, oat milk, a spoon of nut butter and four buttons. Blend cold.
Way 8 of 8Cacao Canelazocanelazo de cacaoCinnamon and orange peel simmered in water, then the buttons melted in off the heat.
Steeped in tradition. A heralded superfood.
The earliest traces of cacao yet found are 5,300 years old, in vessels of the Mayo-Chinchipe people of the upper Amazon.
Chaski Cacao
“I wasn’t expecting such a big tube, but wow! These taste amazing and I feel genuine focus. It’s such a guilt free way to snack.”
Jeanette, United Kingdom
We recommend 60–90 days of consistent daily use for best results.
Health through chocolate
Theobromine lifts gently within the hour; lion’s mane is traditionally used to support focus.
BUILT FOR ENERGY AND PERFORMANCE
Four buttons a day carry 775mg of mushroom and botanical extracts on just 3.3g of coconut sugar. A daily habit both delicious and healthy.
Four superfoods.
775mg of extracts per daily serving, carried in raw Criollo cacao.
Raw, Peruvian, ceremonial grade cacao.
Long used to support healthy circulation.
Energy without the jitter.
Fruiting body only, at a full daily dose.
Sweet enough. Not sweet like junk food.
Cacao
chocolate
chocolate
Per 20g serving — four buttons.
Raw coconut sugar is the only sweetener in the recipe.
5 ingredients.
That’s the label
Nothing else goes in.
Why we start with real cacao
Once called the food of the gods, real chocolate is a superfood.
The quiet mineral behind calmer days and deeper rest.
One of the richest sources on the planet.
From bean to button
Small batches, sustainable methods. Traceability and fair deals at the start of it all, to keep the wheel turning.
Criollo pods, opened by hand, fermented and dried on raised beds.
775mg of lion’s mane, cordyceps and ginkgo stirred into every daily serving.
Gently tempered, left unrefined. No additives remain in your four buttons a day.
Eight ways to try Chaski
A supplement to look forward to. Chaski is made to be delicious and healthy at the same time.
Way 1 of 8The Straight Fourla cuenta de cuatroFour buttons, straight from the tube. Morning coffee or the mid-afternoon dip.
Way 2 of 8Chaski Mochamocha del chasquiMelt four buttons into a shot of espresso, top with hot oat milk.
Way 3 of 8Ceremonial Hot Chocolatechocolate ceremonialFour buttons whisked into 200ml hot water, a pinch of salt, no milk.
Way 4 of 8Sunrise Porridgeavena del amanecerStir the buttons through hot oats at the end so they melt but don’t cook.
Way 5 of 8Focus Barkcorteza de enfoqueMelt, spread thin on paper, scatter nuts and salt, chill until it snaps.
Way 6 of 8Trail Datesdátiles del caminoSplit Medjool dates, fill with nut butter, spoon over melted Chaski, flaked salt.
Way 7 of 8The 3pm Smoothiebatido de la tardeBanana, oat milk, a spoon of nut butter and four buttons. Blend cold.
Way 8 of 8Cacao Canelazocanelazo de cacaoCinnamon and orange peel simmered in water, then the buttons melted in off the heat.
Steeped in tradition. A heralded superfood.
The earliest traces of cacao yet found are 5,300 years old, in vessels of the Mayo-Chinchipe people of the upper Amazon.
