Ceremonial Cacao - What Makes The Difference?
Ceremonial Cacao
Is a delicious, warming superfood, best consumed as a rich drink. It has extensive traditional use and is being discovered for its wonderful ability to heal and create a peaceful mindedness in its user.
Ceremonial Cacao Is Distinct In 3 Main Ways
The Bean -
Ceremonial Cacao is made from a single bean origin, only the very highest quality with the richest flavour notes. Our ceremonial cacao is sourced from the Nacional Bean from Ecuador, the world's oldest known cacao species, it has a rich history of traditional use and has a powerful, smooth yet rich flavour that you will really notice.
The Processing -
In particular, extended fermentation and low temperature roasting. This helps bring at the flavour notes of the bean while also retaining a higher bioavailability of important nutrients, such as Theobromine.
The Ethics -
Always sourced responsibly, working with local farmers paid higher wages than commercial chocolate production.
We would love for you to find out more about our cacao here:
